5000KG Vacuum Precooling Machine for Vegetables

The technical performance of ICEUPS fresh fruit and vegetable vacuum precooling machine

The modern agricultural&horticultural products include Fresh Vegetable,Fresh fruit and fresh flowers,they are easy to spoil,turning yellow and rot,lost the original ecological water,then their value of market business greatly reduced.

Vacuum precooling technology can keep the fresh vegetables, fresh fruit fresh crops in the fields such as picking, cold storage, transportation, sales process to keep the original ecological, fresh, simple sense.The basic working principle is to place fruits and vegetables, flowers by picked in a vacuum precooling groove, under the vacuum state of low pressure, water evaporation from the surface, evaporation and cooling system of the quantity of cold circulation heat transfer, so as to achieve the object uniform cooling cycles.

Vacuum processing objects, can be in 30 minutes fast evenly gradually fell to the optimal suitable to low temperature of 4 u2103 ~ 0 u2103, can effectively maintain freshness, reduce decay, extend the freshness.

Intelligent system: by pressure sensor control of refrigeration system and vacuum system, convenient to adjust the vacuum degree of vacuum precooling machine, and can be remotely operated, easy to monitor equipment operation and a quick solve to equipment failure.

The technical characteristics of ICEUPS fresh fruit and vegetable vacuum precooling machine

Quick cooling speed: 20 to 30 minutes to reach the required refrigeration temperature, whereas ordinary cold store need 10 to 12 hours, or longer.Vacuum precooling machine can be resolved immediately heat after picking vegetables, fruits and flowers in the thermal field.

Uniform cooling: the preservation objectsin the vacuum precooling machine can be fast cooling, almost reach low temperature required from outside to inside,can make evenly the object temperature.Traditional refrigeration process is cold outside and hot inside,the center temperature is difficult to rapid decline, lead to the phenomenon of objects respiratory heat object, freshness, uneven temperature.

Fruits and vegetables picked in rainy or be cleaned are also be processing quickly, avoid the internal hot phenomenon of fruits and vegetables and can also remove surface moisture, conducive to keep fresh.

By gas processing achieve good fresh.the drying effect of thin layer can repair small damage in the surface of fruits and vegetables.

The application arrange of ICEUPS fresh fruit and vegetable vacuum precooling machine

Vacuum precooling machine is suitable for fresh vegetables, fruits, flowers. leaf vegetables, okra, pepper, carrot, tomatoes, broccoli, leek, lettuce, green beans, edible fungus, corn, strawberries, strawberry, wild vegetable, and all kinds of fresh flowers.

Power supply system: standard voltage 3p-50 hz-380v, can be non-standard voltage 220v/400v/415v/440v/460v/-50hz/60hz-3p as the user requirements.

Operating conditions: Ambient temperature -5 u2103 ~ 39 u2103, Evaporating temperature 15 u2103,Condensation temperature 70 u2103.

Field data needed outside the range parameter, mae personal customized professional r&d team.

The actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.
 

Contact : Carol Lee
TEL:+86 13302961147      
Wechat/Whatsapp:13302961147
Email: sales1#iceups.com
Shenzhen ICEUPS Refrigeration Equipment Co.,LTD
www.iceups.com

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