Allcold Vacuum Cooler For Flowers Plantation

Vacuum Cooling Technology Brief Introduction:



In a standard atmospheric pressure, the boiling point of water is 100 u00baC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 u00baC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.



Advantage:

a.Retain freshness and nutrition

b.Prolong preservation time and shelf-time.

c.Fast cooling speed and uniform cooling,normal 20 to 30 minutes cooling duration for each cycle.

d.Restrain and kill bacteria and animalcule,no pollution

e.Evaporated water is about 2 to 3% of total goods weight,no partial dry shrink.

f.Film restoration effect.Repair of fruits and vegetables small scars.

1. Green Cooling: Energy saving &Optimal cooling efficiency



2. Radily Cooling: From 30u00b0C to 3u00b0C in 20-30 Minutes



3. Accurated Control: PLC combine with sensitive sensors&valves



4. Easy Operation Design: Automatic Control work with touch screen



5.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Applications:

1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)

2.Flowers(Fresh cut flowers)

3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

LLCOLD will design and offer the most suitable machine according to clients'requirements.Please contact ME to get more technical information"ations.



Business Field Of Us:

1.Vacuum Cooler For Vegetables/Flowers/Fruits

2.Cooked Food Vacuum Cooler

3.Modified Atmosphere Packaging Machine(MAP Machine)

4.Tube Ice Machine

5.Flake Ice Machine

6.Block Ice Machine

7.Plate Ice Machine

8.Cold Room



The benefits of choosing us:

1.Mature technology of fresh keeping technology and refrigeration.Product quality assurance.Energy saving and high efficiency.



2.Responsibility.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.



3.Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .



4.Grown Together and make win-win success with clients and cooperative partners