tomato sauce making line

Tomato paste production line

The tomato paste production line includes elevator,washing system,sorting system, crushing system,pre-heater destroy enzyme system,sterilizing system,aseptic filling system.

*Capacity:50day, 8t/day,180day,240t/day, 300t/day,500t/day, 600t/day, 800t/day, 1000t/day,1500t/day.

*End tomato paste brix:28-30%,30-32%,36-38%

*Application: This tomato paste production line includes multi-function crushing machine,which can produce onion paste,carrot paste,chili paste,apple paste and many other fruit jam.

*Control System:The tomato paste production line can adopt manual and automatic control when under 300 tons.

Pre-heater

Fresh tomatoes are used to make tomato paste. The desired final consistency of products varies. The viscosity of tomato products is strongly affected by the composition of the pectin. Shanghai Jump Companys pre-heater control the breakdown or retention of the pectin and the enzymes that lead to changes in the pectin by heat treatment, consequently, attain finished products with the best viscosity, color and nutrition.

1. Versatile design enables the pre-heater be operated under hot-break and cold-break methods.

2. High efficiency of heat exchange, accurate supervision and control.

3. Achievement of performance temperatures in very short time, attribute to the high quality of the product.

4. Uniform product heating optimizes the subsequent refining.

5. Without dead space, no specks will be raised in the system.

6. Very low maintenance costs.

7. Non-stop production for the long time without intermediate cleaning.

8. Easy operating, thanks to the dependent and simple process automation and supervision system

Our company special in designed and manufactured the continuous precooker, which is used for cooking and boiling of fruits and vegetables. The processing method can soften them, destroying enzyme, removing green, etc. The continuous precooker machine is belong to one of the fruits and vegetables pre-processing machines, mainly used for soft and enzyme destruction of peach, apricot, mango, etc, before destoning and pulping. u00a0 u00a0 u00a0 u00a0 u00a0u00a0water immersion type pasteurizer

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This machine fits to blanch the fruits of small size or broken or core removed vegetables. so to reach the goals of enzyme extinguishing and softening. This machine is completely stainless steel structure, screwing transferring material; the outer layer is warm kept by resin pulping, and specially made scraper scrapes the material.

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Features: u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0 u00a0u00a0u00a0water immersion type pasteurizer

1. By using steam to cooking or boiling the fruits and vegetables that will have better processing effect.

2. It can continuously feed product, cooking or boiling and product outlet.

3. Temperture is automatic controlled, stepless speed regulation, the cooking time can be adjusted freely according to the products and processing techniques.

4. Short cooking time, clean and sanitary, easy to operate.

5. Processing capacity:2-35 tons/hour.

6. Material: SUS 304 Stainless steel. u00a0

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