1) Please place the product on a stable surface, do not place the product on a non-heat resistant surface.

2) Put the baking pan flat into the pot, and then place the food on the baking pan. The food should not exceed the height of the pot wall, and do not place oil and other liquids in the pot.

3) Put it into the pot and set the appropriate time according to the recipe and personal preference according to the type and size of the food. Note: When cooking chestnuts, the chestnuts must be opened first to prevent the chestnuts from bursting during the cooking process.

4) During operation, if you need to pause, you can turn the timer button to zero (Figure A) or directly pull out the pot (Figure B), the product will stop working, press the power button again or push the pot into the product to Continue to run, the heating indicator light flashes as the product heats up.

Note: After taking out the pot, do not touch the inside of the product to avoid burns from the high temperature residual heat.

5) After the timer indicator goes out, and the cooking is completed, you can pull out the pot to confirm the cooking effect of the food.

Note: If the food is not cooked, reload the pot and reset the time, after the setting is completed, the product will start running and heating.

6) After cooking, you can take out the pot and place it on a heat-insulating pad, and then clamp the food into a plate.

Note: Do not turn the pan upside down or shake it vigorously to prevent the food from sticking to residual grease.