Carboxyl methyl cellulose

Carboxyl methyl cellulose

Product：



TYPESODIUM VISCOSITY

(2% SO

LUTION25

u00b0C) mpa.s PH VALUE CHLORIDE

(Cl-%) MOISTURE

(%) IRON

(%) ARSENIC

(%) HEAVY

METALS

(Pb%) AVR QEL PARTICLE

(number

/cm2) MOULDS/

YEASTS

(cfu/g)

FH9 9.0-9.5 800-1000

1000-1200 6.5-8.0 ≤1.8 ≤8.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 ≤10 ≤100

FM9 9.0-9.5 400-600

600-800 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 ≤10 ≤100

FVH9 9.0-9.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 - ≤100

FH6 6.5-8.5 800-1000

1000-1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100

FM6 6.5-8.5 400-600

600-800 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100

FVH6 6.5-8.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100

Properties: White free flowing powder

Uses: used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste

Packing: 25kgs P.P. bag.