Microwave roasting equipment for cocoa powder

Microwave roasting equipment for cocoa powder

1.heating rapidly, uniformity

2.energy saving, efficient

3.Material is overall 304stainless steel, have no pollution upon food

4.This is a continuous belt type microwave dryer, suitable for continuous produuction

Compared with the traditional production methods,microwave baked foods are crispy and delicious,products particle puffed full,natural color,beautiful appearance,and has insecticidal sterilization effect.

JN-50

Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc;and for puffing of leisure food,pachyrhizus chips,potato chips,dried shrimps,fish maw and so on.

Other features:



1. High energy conversion efficiency,fast heating,low energy loss;



2. Advanced craft,easy to control,fast heating,wonderful baking and puffing effect;



3. Microwave baking puffed at the same time, along with bactericidal effect;



4. Low-temperature baking and puffing,less nutrition loss,puffing without oil,better for health.