Our HWB model Full Automatic Multifunctional Wafer Stick (Egg Roll) Machine is a domestic new-generation and automatic production line. It can produce crispy & good taste hollow and filled wafer roll with different size. Adding the mini machine & flat machine, it can produce pillow & flat shape wafer roll. Though it is a small food business investment, while it has huge potential market among the world.
Capacity and Details :
30kg/h hollow wafer roll; 60kg/h filled wafer roll
Electricity & gas baking oven are available
Power consumption 10kw(gas oven); 40kw(electrical oven)
Features:
1) Oven can be baked by gas/electricity, the heating system adopts automatic ignition technique
2) Auto alarm system; gas supply will auto turn off when auto alarm happens
3) Wide application, wafer roll diameter can be adjusted
4) PLC system control; main parts adopt stainless steel material
5) Free technology formula & personnel training
hg Production Line
Full-automatic Multifunctional Wafer stick
HG-HWB60
Produce food
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Multifunctional Wafer stick production line
Multifunctional Wafer stick Machine is a domestic new-generation and fully-automatic production line, it can produce crispy and high quality hollow or center filled wafer stick with different shapes and size. The technology of HG wafer stick machine come from japan and germany. After researched and developed by ourself, this machine is the project with the most investment value at home and abroad.
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Full automatic Multifunctional Wafer stick Machine is a domestic new-generation and fully-automatic production line, it can produce crispy and high quality hollow or center filled wafer stick with different shapes and size.
Wafer Stick Machine
Mini Wafer stick / Wafer stick
Wafer Stick
Multifunctional Wafer stick Machine
Production Line
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Mini Wafer stick / Wafer stick
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What should I pay attention to when using Full Automatic Multifunctional Wafer Stick Machine?
Safety: Always ensure that the machine is properly grounded and that all safety guards are in place before turning it on. Also, make sure to wear protective gear such as gloves and goggles to prevent injuries.
Proper Use: Read the instruction manual carefully and follow the manufacturer's recommendations for use. Use only the recommended ingredients and materials, and never exceed the machine's capacity.
Maintenance: Regularly clean and maintain the machine according to the manufacturer's recommendations to ensure that it continues to operate smoothly and safely.
Temperature Control: Proper temperature control is critical to the quality of the wafer sticks. Make sure the machine is set to the correct temperature for the ingredients being used and monitor the temperature throughout the process.
Quality Control: Regularly check the quality of the wafer sticks being produced to ensure they meet the desired standards. Adjust the machine settings as needed to maintain consistency.
Efficiency: Time is a critical factor when using a Full Automatic Multifunctional Wafer Stick Machine. Make sure the machine is operated efficiently to minimize production time and maximize output.
Troubleshooting: Be prepared to troubleshoot any issues that may arise during the production process. Familiarize yourself with common problems and their solutions, and have the necessary tools and spare parts on hand.
Knowledge of Egg Roll Machine:
An
Egg Roll Machine is a kitchen appliance used for making egg rolls, a popular snack in many Asian countries. It is designed to make the process of making egg rolls faster and more efficient.
The machine consists of a heating plate, a batter tray, and a roll-making mechanism. The heating plate is used to cook the egg batter, while the batter tray is used to hold the egg batter mixture. The roll-making mechanism rolls the cooked egg batter into a cylinder shape, which is then filled with a filling of your choice.
To use the egg roll machine, you will need to mix together the egg batter mixture according to the recipe you are using. The mixture is then poured into the batter tray, and the machine is turned on. The heating plate will heat up, cooking the egg batter as it passes over it. The roll-making mechanism will then roll the cooked egg batter into a cylinder shape.
Once the egg roll has been made, you can add your desired filling to the center of the cylinder. Common fillings include vegetables, meat, and seafood. The egg roll is then rolled up, and the edges are sealed using the egg batter mixture. The egg roll is then fried until crispy and golden brown.
When using an
food machine, it is important to follow the manufacturer's instructions carefully. Make sure the machine is properly assembled and that all safety precautions are taken. Always clean the machine thoroughly after use to prevent any residual batter or filling from sticking to the machine.