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Natural Potato Chips Production Line/potato peeling machine manufacturing machines for small business ideas other snack machines

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Machinery

Food & Beverage Processing Machinery

Food Processing Machinery

Natural Potato Chips Production Line/potato peeling machine manufacturing machines for small business ideas other snack machines

$287400~$431654

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Natural Potato Chips（Frozen French Fries）Production Line uses fresh potatoes as material, through cleaning，peeling，cutting，frying，flavoring，then get delicious potato chips. Our potato chips production line is very advanced. Steam boiler for blancher heating. After blanching, use the high-pressure blower to dewater, then go into fryer. After fryer, deoil, and flavor. The main assistant parts: washing and destoner、peeling machine、cutting machine、blancher、fryer、seasoning machine.

hg Production Line

Full-automatic Natural Potato Chips

HG-NPC

Produce food

Apply to :::

Natural Chips
Barbecue
Natural Chips
Barbecue
French Fries
Frozen
French Fries
Frozen
French Fries
Frozen
French Fries
Frozen
Natural Chips
Barbecue

Natural French Fries Production Line

The main parts: Elevator, De-stone machine, Washer, Hopper with weight, Steam peeler, Collect feeding hopper with the screw, Brush separator, Inspection conveyor, Cutting machine, Blanching machine, Second blanching machine, Vibrating water filter, Pre-drying machine, Fryer, Oil tank, De-oil machine (vibration type), Pre-cooler, Freezer unit. Main characteristics: the whole line has high automation, all material is SUS304, use imported cutter and quick freeze compressor. The electronic parts of the fryer using Panasonic, Omron, and so on, guarantee the machine have a stable running.

3407

Natural Potato Chips Machine

Frozen French Fries / Natural Potato Chips

Naturl Potato Chips

Natural Potato Chips（Frozen French Fries） Production Line

Production Line

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Frozen French Fries / Natural Potato Chips

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Knowledge of Frozen French Fries Production Line:

Frozen French fries production line is a manufacturing process that involves several stages to produce high-quality, ready-to-cook frozen French fries. The production line typically includes the following stages:

1.Raw material selection: The potatoes used to make frozen French fries are carefully selected for size, quality, and freshness.

2.Cleaning and peeling: The potatoes are washed thoroughly to remove dirt and debris. Then, they are peeled using special machines.

3.Cutting: The peeled potatoes are cut into uniform shapes and sizes using specialized cutting machines.

4.Blanching: The cut potatoes are blanched in hot water or steam to partially cook them and remove excess starch.

5.Drying: The blanched potatoes are dried to remove excess moisture and prepare them for frying.

6.Frying: The dried potatoes are fried in hot oil until they are crispy and golden brown.

7.Freezing: The fried French fries are frozen using a special flash-freezing process to preserve their quality and texture.

8.Packaging: The frozen French fries are packaged in bags or cartons and stored in a freezer until ready to be shipped to retailers or consumers.

The frozen French fries production line requires specialized equipment, such as cutting machines, blanchers, dryers, fryers, and freezers. It also requires skilled operators to manage the production process and ensure that the quality and safety standards are met.

How to use Potato Chips Machine?

Assuming you are referring to a potato chips making machine, here are some general steps on how to use it:

1.Wash and peel the potatoes: Start by washing and peeling the potatoes. Make sure you remove all the skin and any imperfections.

2.Slice the potatoes: Once the potatoes are peeled, slice them into thin, uniform pieces. You can use a mandoline slicer or a sharp knife.

3.Soak the potatoes: Soak the sliced potatoes in cold water for at least 30 minutes. This helps to remove excess starch and ensures that the chips are crispy.

4.Dry the potatoes: Drain the water from the potatoes and pat them dry with a clean cloth or paper towel.

5.Preheat the machine: Preheat the potato chips machine to the desired temperature. Follow the instructions provided by the manufacturer for the specific machine you are using.

6.Add the potatoes: Once the food machine is preheated, add the sliced potatoes into the machine.

7.Fry the potatoes: Allow the potatoes to fry in the machine until they are golden brown and crispy. This typically takes 3-5 minutes.

8.Remove the chips: Use a slotted spoon or a strainer to remove the chips from the machine. Place them onto a paper towel to absorb any excess oil.

9.Season the chips: Add your desired seasonings to the chips while they are still hot, such as salt or vinegar.

10.Serve: Serve the potato chips immediately while they are still warm and crispy.

It is important to note that different potato chips machines may have slightly different instructions, so it's important to refer to the manufacturer's instructions before using the machine.

Precautions for use of Natural Potato Chips Production Line

When using a natural potato chips production line, there are several precautions that should be taken to ensure safe and efficient operation. Here are some general precautions to keep in mind:

1.Follow manufacturer's instructions: Always read and follow the manufacturer's instructions carefully before using the potato chips production line. This will ensure that you are using the machine safely and correctly.

2.Wear appropriate clothing: Wear appropriate clothing, such as gloves and an apron, when handling the potatoes and using the potato chips production line. This will help protect you from burns, cuts, and other injuries.

3.Keep the area clean: Keep the production area clean and free of clutter to avoid tripping hazards. This will also help prevent contamination of the potatoes and the finished product.

4.Use fresh ingredients: Use fresh potatoes and other ingredients to ensure the quality and safety of the finished product.

5.Monitor the temperature: Monitor the temperature of the oil used to fry the potatoes to prevent overheating and potential fire hazards.

6.Avoid overcrowding the machine: Do not overcrowd the potato chips production line as this can lead to uneven cooking and potentially dangerous conditions.

7.Turn off the machine when not in use: Always turn off the machine when not in use to prevent accidents and save energy.

8.Perform regular maintenance: Regularly inspect and maintain the potato chips production line to ensure it is in good working condition and safe to use.

By following these precautions, you can help ensure safe and efficient operation of the natural potato chips production line.

Related Keywords

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Shanghai HG（Hengguang）Food Machinery Co., Ltd.

Shanghai Hengguang Food Machinery was founded in Shanghai, China in 1975. Now it has become a world-recognized metropolis. In the past 40 years, Hengguang has developed vigorously with this city through continuous efforts and has become a well-known large-scale industry in the industry. Food machinery manufacturing company. Mr. Jiang Jinxiang is not only the founder of the Hengguang brand, but also a pioneer, entrepreneur and philanthropist in China's food machinery industry. He often said: “Hengguang has never limited its sights to machinery manufacturing itself, but rather considers how to build a strong bridge between food companies and consumers. We use our expertise to help food companies win the favor of consumers. It is the important mission of every Hengguang person.” Therefore, in Hengguang, whether it is the research and development upgrade of new and old products or the development and adjustment of formula technology, it can fully integrate the needs of the food consumer market and provide a complete one-stop service for food companies.

Company type	Manuafactural Manufacturer	Main products	Food Machinery
Company website	http://www.hg-machine.com	Employees	51~100
Corporation legal person	Jiangxiaolong	Member Since	1975-01-01
Registered capital	1000RMB	Company address	No. 1588, Hubin Road, Fengxian District, Shanghai City, China,Shanghai,Shanghai,China

Major markets	Oceania,Africa,Asia,American,Middle East,West Europe,Worldwide,North Europe,Other Markets,Caribbean,East Europe,	Export ratio	51%~60%
Annual sales	US $50 Million ~ US $100 Million	Annual purchase amount	US $50 Million ~ US $100 Million
Export mode	Export through agency,Self operated import right, Registration Form No. of foreign trade operators： 0399887 English name of the company in the registration form： shanghai HG Food Machinery Ltd.,Co	Photos of registration form
Nearby port	Shanghai	Date of delivery	3~6months 1~3months
Barter terms	FOB,CFR,CIF,	Payment method	L/C,T/T,D/P,Paypal,Money,

Factory area	below 1000 square meters	Number of production lines	50
Factory address	No1588,hubin road, fengxian district , shanghai China	Provide OEM service	yes
Company management system certificate	IS017799 IS014001 IS014004 IS022000 IS09001 IS014010 IS09002	Product certificate	CE CCC