Food cooling processing machine with cooling system

The technical characteristics of ICEUPS ready food vacuum fast cooling machine
 

With fast development of economy and continuous progress of society, the living standard of people is increasingly improved, so that the sanitation of ready food is immensely strict, forming the scale production and concentrating distribution center.

The steamed,boiled and cooked food such as rice, vegetables and meat will be propagated and infected with bacteria between the temperature 30°C~60°C if the temperature can’t drop quickly. The natural cooling time is too long so that the the living place of bacteria infection and reproduction is very high, which makes food easy to deteriorate,revert and corrupt.

Traditional cooling method is natural cooling or cold store cooling. Traditional cooling time is too long and temperature difference between inside and outside is big, which may easily cause secondary pollution of food and bacteria exceeding standard.However,vacuum rapid cooling is a kind of quick evaporative cooling technique.

It puts oven-fresh deli into hermetic vacuum chamber, through vacuum depressurization,making food moisture fast evaporative cooling in low pressure to cool food.

Through vacuum fast cooling machine, it only needs 10-25 minutes to cool about 90°C deli fast falling to around 25~0°C. It effectively stride over bacteria propagating period in 30°C~60°C, avoiding the space of bacteria infection and propagation to keep color, aroma and taste. It rapidly and effectively prolongs warranty period of food.

Application F

Fried vegetable series: leafy vegetable, stem vegetable, cauliflower, fungus mushroom dish, fragrant-flowered garlic, asparagus lettuce, kidney bean etc.

Cooked food series: Halide products(chicken, duck), cooked meat,tribute ball, steamed bun, steamed stuffed bun, bean products etc.

Quick meal series: all kinds of fried dish (meat diet, vegetable plate), rice, various conditioning dish etc.

Staple food series: rice, noddle, steamed bun, corn, dumpling, sushi, preserved fruit etc.

Deep-fry food series: deep-fry beef, croquette etc.
Baking food series: mooncake, cake, bread

Stuffing material series: mooncake filling, glue pudding stuffing, conditioning food etc.
Power supply: Standard voltage is 3P~50HZ~380V

Customer can customize non-standard voltage: 3P~60HZ~200V/220V/400/440V
Operation condition: environment temperature is -5°C~39°C. Evaporating temperature is -15°C. Condensing temperature is 70°C.

If the data needed in the site beyond parameter range, ICEUPS R&D team will customize for you.

Our Services

We provide 12months warranty and free parts within warranty period

After shipment, we will send you the user manual of ice machine

Certifications