HG-DSC Full Automatic Sandwich Cake Production Line /choco pie production line is fully developed by HG GROUP, it can make sandwich cake, jaffa cake and Orion Choco pie cake. The cakes sandwiched with cream or marshmallow are deeply welcomed by consumers.The whole line include aeration mixer, paper loading machine, cake depositor, direct fire gas tunnel oven, paper recycling machine, sandwiching machine,cake sucking machine,cooling conveyor. Add the enrober line, you can also make high standard chocolate coated cake.
Capacity and Utilities :
HG Food Machinery manufacturer can provide JAFFA Cake Line with different capacities in order to meet clients requirements .we have capacity 4.5-5tons/day and 8.5-9.5topns/day (24 hours running) . We can also customize machine according to your factory size and capacity demand.
Workshop size requirements :
Length : 54meters or 80 meters
Total Power :30-40kw/h
Gas consumption: 15-20kw or 25-40kw/h
Advantages:
1)Turnkey solution from A To Z, one-stop service in HG
2)24*7 uninterrupted operation
3)Adopt the paper loading and recycling machine, keep the cake clean on the steel belt
4)304stainless steel raw materials with high configuration and stable performance
5)Aeration mixer that different with normal mixer, which can mix raw materials fine and smooth.
6)Advanced depositor that can control cake weight precisely
hg Production Line
Full-automatic Double Sandwich Cake Production Line
HG DSC200 | DSC400
Produce food
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Sandwich Cake Production Line Machine
This line is mainly made up of slurry mixer, paper cup supply machine, forming machine, tunnel oven, cooling conveyor, paper recycling machine, cake arrange machine, cake turn-over machine, sandwiching machine (for cream filling), cake sucking machine. You can also add the chocolate coating machine to make high-grade products.
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Full Automatic Sandwich Cake Production Line uses eggs and flour as main raw materials; by mixing, feeding .baking, cooling, cake turning, sandwiching you can get the delicious chocolate sandwich pies and...
Sandwich Cake Machine
Chocolate Pie / Sandwich Cake
Sandwich Cake
Sandwich Cake Production Line
Production Line
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Chocolate Pie
Sandwich Cake
Process
- 1.Mixing
- 2.baking paper suppling
- 3.cake forming
- 4.baking
- 5.cooling
- 6.vertical stacking
- 7.cake turn-over
- 8.horizontal stacking
- 9.cream or mashmallow filling
- 10.sandwiching
- 11.packing
HG-DSC DSC200 | DSC400

- 01cooling conveyor
- 02gas tunnel oven
- 03mixer
- 04depositor and
forming machine
- 05packing machine
- 06coating machine
- 07sandiwch machine
- 08center filling
machine
- 09horizontal stacking
machine
- 10turn-over
machine
- 11vertical stacking
Daily maintenance of JAFFA Cake Line
Cleanliness: The production line should be thoroughly cleaned at the end of each shift to ensure that it is free from any contaminants or debris. This includes the equipment, floors, walls, and ceilings.
Inspection: Regular inspection of equipment, such as mixers, ovens, conveyors, and packaging
food machine, should be done to check for any signs of wear and tear or damage. Any issues should be addressed immediately to avoid production downtime.
Lubrication: All moving parts should be lubricated regularly to prevent them from rusting or sticking.
Calibration: The production line should be calibrated regularly to ensure that all machines are operating within the correct parameters.
Record Keeping: Maintain accurate records of maintenance tasks, including cleaning schedules, repairs, and replacement parts to ensure that the production line is functioning optimally.
Training: Provide regular training to staff members to ensure that they are following proper maintenance procedures and are equipped to identify and report any issues that arise.
By following these guidelines, the
JAFFA Cake production line can be kept in good condition, ensuring high-quality products and minimizing the risk of downtime or product recalls.
Introduction to Full Automatic Sandwich Cake Production Line
A
Full Automatic Sandwich Cake Production Line is a system that is designed to produce a variety of sandwich cakes with high efficiency and consistency. The production line consists of various machines that work together seamlessly to produce the final product.
The production line usually includes equipment such as mixing machines, filling machines, baking ovens, cooling conveyors, and packaging machines. The mixing machines are used to prepare the cake batter, and the filling machines are used to add cream, jam, or other fillings to the cakes. The baking ovens are used to bake the cakes, and the cooling conveyors are used to cool them down before they are packaged.
The production line is fully automated, which means that it can operate without the need for manual intervention. This results in a more efficient and cost-effective production process, as well as higher quality and consistency of the final product. Additionally, the automatic production line can operate continuously, allowing for a higher production capacity.
Full Automatic Sandwich Cake Production Lines are commonly used by large-scale bakeries and confectionery manufacturers to produce a high volume of sandwich cakes quickly and efficiently. The production line can be customized to meet specific production requirements, including the size, shape, and filling of the cakes. Overall, the Full Automatic Sandwich Cake Production Line is a reliable and effective solution for producing high-quality sandwich cakes at a large scale.