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Full automatic Swiss Roll & Layer cake Production Line/Cake baking manufacturing equipment machines for small business ideas

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Food Processing Machinery

Full automatic Swiss Roll & Layer cake Production Line/Cake baking manufacturing equipment machines for small business ideas

$287769~$503597

Min.Order 1 Piece / Pieces

Payment Type: L/C, T/T, D/P, Paypal,

Trade Terms: FOB,

Min. Order: 1

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Product Details

HG-SRS Full Automatic Swiss Roll Production Line can produce two products. One is swiss roll and the other is layer cake by replacing some devices.With chocolate coating machine and decorating machine, it can produce layer cakes with different patterns. With creaming machines, we can get different flavors of layer cake or swiss roll such as strawberry,chocolate or vanilla. Swiss roll & layer cakes are common snack that can be found everywhere in the supermarket. Due to a wide range of consumer groups, it is a great product for clients to enter the bakery market.

Capacity and utilities :
According to the steel belt effective width,we can provide multiple capacities to meet the needs of different customers, such as 800type with capacity 250kg/h, 1000type with capacity 400kg/h,1200type with capacity 500kg/h and 1500type with capacity 800kg/h.
Workshop requirements length around 85m width around 15m,support customize layer cake & swiss roll production line according to client Sponge Cake Machine factory .
Power : 45kw
Gas consumption: 35-45m3/h
Water consumption : 150kg/h
Compressed air consumption :0.8-1.0 m3/h

Advantages :
1)Highly automation controlling system with PLC touching screen
2)Multiple final products by replacing some device such as sponge cakes, swiss roll , layer cakes
3)Products size can be adjustable with relevant device
4)With Cooling sterilization conveying system that products can be well protected
5)Baking oven with different temperature zones to ensure well baked and good looking products
6)Add the brushing machine to clean the steel belt timely
7)Food standard raw material stainless steel and advanced configuration

hg Production Line

Full-automatic Swiss Roll & Layer Cake

HG SRC250 | SRC350

Produce food

Apply to :::

Layer Cake
Chocolate
Layer Cake
Chocolate
Layer Cake
Chocolate Sandwich
Swiss Roll
Banana flavor
Swiss Roll
Generous
Swiss Roll
Thick

Swiss Roll & Layer cake Production Line

Working Principle: First depositing the raw material on the steel belt then go to the baking oven. After baking, spraying the oil on the surface of the cake. Then lifting the cake for turning over. After turning over, cutting the cake into a bar shape and spray the cream or other stuff on the cake bar then rolling and cutting the cake bar into small pieces. At last, you can get the swiss roll or layer cake.

3401

Full automatic Swiss Roll & Layer cake Production Line consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt...

Swiss Roll / Layer cake Machine

Layer Cake / Swiss Roll

Swiss Roll

Swiss Roll & Layer cake Production Line

Production Line

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Layer Cake / Swiss Roll

Process

1.Mixing
2.oil feeding
3.dough depositing
4.baking
5.oil spraying
6.cooling
7.reverse
8.cream feeding
9.roll and forming
10.cutting
11.cooling
12.packing

HG-SRC SRC250 | SRC350

01mixer
02wipe oil machine
03extrusion machine
04baking oven
05oil spray machine
06cooling machine
07forming machine
08cooling convey
09 packing machine

Production Process

- mixing & oil feeding & dough depositing
- baking
- oil spraying
- roll and forming
- cutting
- packing

Knowledge of Full Automatic Swiss Roll Production Line

A full automatic Swiss roll production line is a machine designed to produce Swiss rolls on a large scale in a fully automated manner. The production line is composed of various machines that work together to mix, bake, roll, fill, and package Swiss rolls. Here is an overview of the different stages of a typical Swiss roll production line:

1.Mixing: The ingredients for the Swiss roll batter are mixed together using a high-speed mixer.

2.Baking: The batter is then poured onto a baking tray and baked in a specialized oven. The oven typically uses a hot air convection system to ensure that the rolls are evenly baked.

3.Rolling: Once the rolls are baked, they are rolled using a specialized machine that rolls the cake into a flat, rectangular shape.

4.Filling: The flattened cake is then filled with cream, jam, or other fillings using a specialized machine.

5.Rolling and Cutting: The filled cake is then rolled again, this time with a layer of filling inside, and then cut into individual portions using a specialized cutting machine.

6.Packaging: The cut rolls are then packaged and labeled using a specialized packaging machine, ready to be shipped to stores or wholesalers.

The entire process is controlled and monitored by a central computer system, which ensures that the production line runs smoothly and efficiently. Automatic sensors and detectors are also used to ensure that the products meet the required standards of quality and consistency.

In summary, a full automatic Swiss roll production line is a complex system of machines that work together to produce high-quality Swiss rolls in a fully automated manner. It is designed to be efficient, reliable, and capable of producing large quantities of Swiss rolls quickly and consistently.

Production process of Sponge Cake Machine

The production process of a sponge cake machine typically involves the following steps:

1.Mixing: The ingredients, including flour, sugar, eggs, and leavening agents, are mixed together in a large mixing bowl. The mixing is done slowly to ensure that the batter is well combined and there are no lumps.

2.Pouring: The batter is then poured into the sponge cake machine, which is a specialized machine designed to bake sponge cakes. The machine has a set of molds that are filled with the batter, which is then baked at a controlled temperature.

3.Baking: The food machine uses a combination of heat and steam to bake the cakes. The temperature is carefully monitored to ensure that the cakes are baked evenly and don't overcook or burn.

4.Cooling: Once the cakes are baked, they are removed from the machine and allowed to cool on a wire rack. This helps to prevent the cakes from sticking to the molds and also ensures that they cool down evenly.

5.Packaging: Once the cakes are completely cool, they are packaged and labeled for sale. The packaging may include a wrapper or a box, depending on the manufacturer's preference.

Overall, the production process of a sponge cake machine is highly automated and designed to produce large quantities of high-quality sponge cakes quickly and efficiently.

Related Keywords

manufacturer factory supplier export price Swiss Roll cake Production Line,Layer cake Production Line,Cake baking manufacturing equipment machines for small business ideas

Shanghai HG（Hengguang）Food Machinery Co., Ltd.

Shanghai Hengguang Food Machinery was founded in Shanghai, China in 1975. Now it has become a world-recognized metropolis. In the past 40 years, Hengguang has developed vigorously with this city through continuous efforts and has become a well-known large-scale industry in the industry. Food machinery manufacturing company. Mr. Jiang Jinxiang is not only the founder of the Hengguang brand, but also a pioneer, entrepreneur and philanthropist in China's food machinery industry. He often said: “Hengguang has never limited its sights to machinery manufacturing itself, but rather considers how to build a strong bridge between food companies and consumers. We use our expertise to help food companies win the favor of consumers. It is the important mission of every Hengguang person.” Therefore, in Hengguang, whether it is the research and development upgrade of new and old products or the development and adjustment of formula technology, it can fully integrate the needs of the food consumer market and provide a complete one-stop service for food companies.

Company type	Manuafactural Manufacturer	Main products	Food Machinery
Company website	http://www.hg-machine.com	Employees	51~100
Corporation legal person	Jiangxiaolong	Member Since	1975-01-01
Registered capital	1000RMB	Company address	No. 1588, Hubin Road, Fengxian District, Shanghai City, China,Shanghai,Shanghai,China

Major markets	Oceania,Africa,Asia,American,Middle East,West Europe,Worldwide,North Europe,Other Markets,Caribbean,East Europe,	Export ratio	51%~60%
Annual sales	US $50 Million ~ US $100 Million	Annual purchase amount	US $50 Million ~ US $100 Million
Export mode	Export through agency,Self operated import right, Registration Form No. of foreign trade operators： 0399887 English name of the company in the registration form： shanghai HG Food Machinery Ltd.,Co	Photos of registration form
Nearby port	Shanghai	Date of delivery	3~6months 1~3months
Barter terms	FOB,CFR,CIF,	Payment method	L/C,T/T,D/P,Paypal,Money,

Factory area	below 1000 square meters	Number of production lines	50
Factory address	No1588,hubin road, fengxian district , shanghai China	Provide OEM service	yes
Company management system certificate	IS017799 IS014001 IS014004 IS022000 IS09001 IS014010 IS09002	Product certificate	CE CCC